A new study has revealed that eating eggs does not have bad effects on cholesterol level in people with type 2 diabetes. In contrast, egg-rich diet has more benefits than harm. The study, conducted in Australia and presented at the European Association for the Study of Diabetes 2014 Meeting, has found that eating 2 eggs per day for 6 days per week for 3 months did not show a significant change in the cholesterol level comparing to eating less than 2 eggs a week for the same period. On the other hand, the high-egg group showed a trend toward HDL improvement. Moreover, egg-rich diet was reported to be more enjoyable and hunger-fulfilling. What are your favorite egg recipes?
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