m_137_copyThe Center for Disease Control predicts that over 2 million people every year will get infected with antibiotic-resistant bacteria of which 23,000 will lead to death. A comprehensive analysis warns that antibiotic overuse is the main culprit thus advising people only to take antibiotics when absolutely necessary. The CDC believes increasing resistance is also due to antibiotic use in food and animals and cautions against those. The CDC reports an assessment of 18 bacteria- and antibiotic-related illnesses has been broken down into three categories: urgent, serious and concerning based on the pathogen’s clinical impact, transmissibility, current and projected incidence, and the availability of effective therapeutics. Addition of plant extracts have been shown to decrease antibiotic resistance. Have you ever suggested specific plants to reduce/prevent antibiotic resistance?

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Image courtesy of [renjith krishnan] / FreeDigitalPhotos.net

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