The USDA’s new nutrition standards “Smart Snacks in School”, set limits for fat, salt and  sugar in food and beverages sold in schools.  Foods must contain  at least 50% whole grains or have a fruit, vegetable, dairy or protein as the first ingredient or at least ¼ cup of fruit/vegetables.  Beverages allowed include low calorie sport drinks, low-fat and fat-free milk, 100% fruit and vegetable juice, and no-calorie flavored waters.   This is the first nutritional overhaul of school snacks in more than 30 years and school and food and beverage companies must be in compliance by July 1, 2014. How do you feel about this new public policy?  When do you expect to see its outcomes?

For more information, see the article on CNN.

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