A recent Swedish study in more than 43,000 women age 30-49 published in the British Medical Journal evaluated the dietary intake of carbohydrates and proteins and their relationship to the risk of cardiovascular events.  Researchers concluded that women consuming low-carbohydrate high-protein diet were in higher risk for cardiovascular disease (stroke, heart attack and other.)  How do the results of this research support your current thoughts and dietary recommendations?

http://well.blogs.nytimes.com/2012/07/02/high-protein-diet-is-linked-to-heart-risks/?partner=rss&emc=rss

Advertisements